A History of Hindu Chemistry from the Earliest Times to the Middle of the Sixteenth Century A.D. v1.c12.t5.60
A History of Hindu Chemistry from the Earliest Times to the Middle of the Sixteenth Century A.D. v1.c12.t5.60
- Language
- English
v1.c12.t5.60
Pittala (brass) is of 2 kinds—ritikā and kākatundī; the former on being heated and plunged into sour gruel turns copper-coloured. 192-193