A History of Hindu Chemistry from the Earliest Times to the Middle of the Sixteenth Century A.D. v1.c12.t8.16
A History of Hindu Chemistry from the Earliest Times to the Middle of the Sixteenth Century A.D. v1.c12.t8.16
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v1.c12.t8.16
The capacity of mercury to swallow food [i. e. to combine with certain substances or to take up the qualities inherent in them] is known as grāsamānam. 64