A History of Hindu Chemistry from the Earliest Times to the Middle of the Sixteenth Century A.D. v2.c34.127
A History of Hindu Chemistry from the Earliest Times to the Middle of the Sixteenth Century A.D. v2.c34.127
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v2.c34.127
(4) Next, the light-and-heat potential, as a radicle, with accretion of rudiment-matter, (Bhútádi) condensing and collocating as before, generates the subtile taste-potential, which is charged with the potential of the taste-energy, and of viscous attraction, in addition to being vibratory, impingent and radiant.