A History of Hindu Chemistry from the Earliest Times to the Middle of the Sixteenth Century A.D. v2.c34.224

v2.c34.224

Organic Compounds.—Organic Compounds are either vegetable or animal substances (स्थावर जङ्गम भूत). The molasses, the fermented liquors, the saps and juices of plants, fruit acids, vegetable ashes and alkalis together with the tissues of plants, are vegetable compounds (औद्भिद, स्थावर भूत). Honey, milk, curd, butter, fat, bile, urine, and other excreta, together with the organs and tissues of animals, are animal substances. Charaka notices vegetable as well as animal oils. The viscous (oily) substances are classed under four heads—butters, oils, fats, and marrows (सर्पिस्तैलं वसा मज्जा स्नेहो दृष्टश्चतुर्विधः). Salt may be either mineral or vegetable salt.