History of Chemistry in Ancient and Medieval India, Incorporating the History of Hindu Chemistry by Acharya Prafulla Chandra Ray c17.s1.7
History of Chemistry in Ancient and Medieval India, Incorporating the History of Hindu Chemistry by Acharya Prafulla Chandra Ray c17.s1.7
- Language
- English
c17.s1.7
What wonder is it that cinnabar digested several times with the milk of the ewe and the acids (vegetable acids) imparts to silver the lustre of gold glowing as saffron? 4