History of Chemistry in Ancient and Medieval India, Incorporating the History of Hindu Chemistry by Acharya Prafulla Chandra Ray c17.s3.22
History of Chemistry in Ancient and Medieval India, Incorporating the History of Hindu Chemistry by Acharya Prafulla Chandra Ray c17.s3.22
- Language
- English
c17.s3.22
"*Vimala*, digested with alum, green vitriol, borax and the watery liquid expressed from *Moringa oleifera*, *Musa sapientum*, and finally roasted in a covered crucible in combination with the ashes of *Schrebera swietenioides*, yields an essence in the shape of *chandrarka* (copper of gold-like lustre").
Linked texts (1)
- Rasārṇava — Sanskrit