History of Chemistry in Ancient and Medieval India, Incorporating the History of Hindu Chemistry by Acharya Prafulla Chandra Ray c19.3
History of Chemistry in Ancient and Medieval India, Incorporating the History of Hindu Chemistry by Acharya Prafulla Chandra Ray c19.3
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c19.3
2. *Bilva* (wood apple), *dadima* (pomegranate), and *smantshos* (a kind of dye)—these are to be burnt and mixed with sour wine in a copper pot and kept for three days.