History of Chemistry in Ancient and Medieval India, Incorporating the History of Hindu Chemistry by Acharya Prafulla Chandra Ray c28.s1.16
History of Chemistry in Ancient and Medieval India, Incorporating the History of Hindu Chemistry by Acharya Prafulla Chandra Ray c28.s1.16
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c28.s1.16
It is purified by being digested in the juice of cucumber and the alkaline water of the ashes of sesamum, or in lime water.