History of Chemistry in Ancient and Medieval India, Incorporating the History of Hindu Chemistry by Acharya Prafulla Chandra Ray c28.s1.20
History of Chemistry in Ancient and Medieval India, Incorporating the History of Hindu Chemistry by Acharya Prafulla Chandra Ray c28.s1.20
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c28.s1.20
*Manassilā* (realgar) is mixed with one-eighth part of its weight of iron-rust, molasses, bdellium and clarified butter, and then enclosed in the *koshthī* apparatus and strongly heated, when it yields its essence.