History of Chemistry in Ancient and Medieval India, Incorporating the History of Hindu Chemistry by Acharya Prafulla Chandra Ray c30.5
History of Chemistry in Ancient and Medieval India, Incorporating the History of Hindu Chemistry by Acharya Prafulla Chandra Ray c30.5
- Language
- English
c30.5
Gold-leaf of the weight of one *karsha* is to be smeared with salt and placed between two earthen saucers and heated on a charcoal fire for an hour and a half, when its true colours will come out.