History of Chemistry in Ancient and Medieval India, Incorporating the History of Hindu Chemistry by Acharya Prafulla Chandra Ray c33.10
History of Chemistry in Ancient and Medieval India, Incorporating the History of Hindu Chemistry by Acharya Prafulla Chandra Ray c33.10
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c33.10
The capacity of mercury to swallow food (i e. to combine with certain substances or to take up the qualities inherent in them) is known as *grasamanam*. 64