History of Chemistry in Ancient and Medieval India, Incorporating the History of Hindu Chemistry by Acharya Prafulla Chandra Ray c35.10
History of Chemistry in Ancient and Medieval India, Incorporating the History of Hindu Chemistry by Acharya Prafulla Chandra Ray c35.10
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- English
c35.10
*The Fats:*—The fats of the jackal, the frog, the tortoise, the crab, the dolphin, the ox, the pig, man and also of the goat, the camel, the ass, the sheep, and the buffalo are to be used. 76-77