History of Chemistry in Ancient and Medieval India, Incorporating the History of Hindu Chemistry by Acharya Prafulla Chandra Ray c36.s1.6
History of Chemistry in Ancient and Medieval India, Incorporating the History of Hindu Chemistry by Acharya Prafulla Chandra Ray c36.s1.6
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c36.s1.6
(The chapter concludes with certain recipes for the *killing* of mercury, with the aid of purely vegetable products)