སྦྱར་བ་བརྒྱ་པ 3

3

And harītakī: a boiled kvātha of these / Benefits painful feverish diarrhea and jvara combined with kapha and vāta; / It also generates digestive warmth and digests. / Drākṣā, mustā, katukā, harītakī, / Āragvadha, and parpaṭaka: made into a kvātha, / It benefits pitta-born jvara, delirium, fainting, / Dizziness, burning dryness, and excessive thirst. / Kaṇṭakārī, śuṇṭhī, and guḍūcī boiled, / By drinking the kvātha mixed with pippalī, / Colic, cough, chronic fever, anorexia, / Stomach diseases, cold, and dyspnea are eliminated. / Kaṇṭakārī, parpaṭaka, harītakī, / Vāsā, katukā, tikta, and priyaṅgu: / By drinking the boiled kvātha with much sugar added, / Thirst, rakta-pitta jvara, and high fever are eliminated. / This is the cikitsā for curing jvara roga. / Dāruharidrā, triphalā, and viśālā: / Having powdered dāruharidrā and properly boiled it, / By drinking that kvātha combined with honey, / All diseases of frequent urination that have arisen are conquered without exception. / Udīcya, kapittha, ativiṣā, / Mustā, and indrayava made into a kvātha / For fever accompanied by pain, dysentery,