四分律行事鈔資持記 2.1120

2.1120

《僧祇》，初明五正。言同此者，即指《十誦》，彼云：[麩-夫+少]飯麥飯魚肉。彼無乾飯，而言同此者；以麥飯乃當五似故。次明五雜正者（即不正也），與《四分》同，故引合之。佉闍尼，此云不正。（對上《十誦》，枝即是莖，此無彼根，彼無此花。）《僧祇》下，三明餘物。米麥等皆謂磨作餅也。歡喜丸，古記云西國多用酥油砂糖為檲，故名丸也。一切下，牒上諸物以明不犯。肉是正食，故特除之。別眾、處處，此前二戒，相因而列。滿足，即此戒也。

Explaining the first condition, the food substance: in the Daśādhyāya-vinaya, there are three parts. First, it clarifies the five primary foods. 糒 is pronounced *bèi*; this differs from before, so it is specially highlighted. (The three kinds cited earlier, further combined with fish and meat, constitute the five primary foods; in Sanskrit *bhojanīya*, here called primary food.) Among the five secondary foods: 𢇲 is pronounced *méi*, which is millet. Coarse barley is a general name for both large and small barley. 莠 is pronounced *yǒu*, which is the seed of barnyard grass. *Cuòmài* is Chinese, and *jiāshī* is Sanskrit, referring to cracked-wheat rice. (Because it is chopped and broken, some call it flour, confusing it with the unground food below.) When that text clarifies the five secondary foods, if it says *cuòmài*, it does not say *jiāshī*; if it says *jiāshī*, it does not say *cuòmài*; in the Manual, both Chinese and Sanskrit are listed together, intending to indicate two names for one thing. The five kinds of *khādanīya* are non-primary foods. Among the four: rice is a primary food, and barley is a secondary food; but because they are finely ground, they are included under non-primary food. (The above from the Daśādhyāya-vinaya total fifteen kinds.)