僧羯磨 3.109

3.109

作餘食法（食有二種：一者正食，二者不正食。不正食者，謂：根、莖食等。此非正食，非足。正食者，謂：飯、[麩-夫+少]、乾飯、魚、及肉。若粥初出釜，以草畫之不合者，是正食，不得食。於五種食中，若食一一食令飽足已，捨威儀，不作餘食法，食者，咽咽波逸提。若欲食者，持食至一未足食比丘所，作如是言：）

Procedure for Making Leftover Food (There are two kinds of food: first, principal food; second, non-principal food. Non-principal food refers to root foods, stalk foods, and the like; these are not principal foods and do not constitute satisfaction. Principal foods refer to cooked rice, parched barley meal, dried cooked rice, fish, and meat. If porridge freshly taken from the cauldron does not close up when drawn with a blade of grass, it is principal food, and must not be eaten. Among the five kinds of food, if one has eaten any one of them to satisfaction, has departed from the deportment, and without performing the leftover food procedure eats again, it is a prāyaścittika for every swallow. If one wishes to eat, one brings the food to a bhikṣu who has not yet eaten to satisfaction, and speaks thus:)