一切經音義 26.372

26.372

酵煗（上古考反謂起麵酒酵也經多作[酉*(((巨-匚)@一)/(企-止+水))]音洛高反說文云濁酒也醪非經意云也）。

Warm yeast (jiàonuǎn; the first character has the fanqie g[ǔ] + [k]ǎo, referring to yeast for raising dough and wine; the sūtra frequently writes it with [酉*(((巨-匚)@一)/(企-止+水))], pronounced with the fanqie l[uò] + [g]āo; the Shuowen states: “Turbid wine”; unstrained thick wine is not what the sūtra intends).