一切經音義 53.70

53.70

Thick soup (羹臛: the first character is gé + xíng fanqie. The Kaosheng says: "Minced meat or vegetables seasoned with the five flavours is called 羹." Kong's commentary on the Shangshu says: "羹 requires salt and vinegar to balance it." Wang's commentary on the Chuci says: "That with vegetables is called 羹 and is thick; made of finely minced meat or bamboo shoots." The character takes the radical 肉 and has an abbreviated 霍 as phonetic; 霍 is pronounced huāng + guō fanqie. In the sūtra text written with 隹 under 雨 as 臛, which is incorrect).