The Institutes of Akbar 51: F. Spices.
The Áín i Akbari (Blochmann, Jarrett) 51
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51
Saffron, per sér, 400 d. Aniseed, per sér, 2 d. Cloves, do. 60 d. Turmeric (Hind. haldi) do. 10 d. Cardamums, do. 52 d. Coriander seed, do. 3 d. Round pepper, do. 17 d. Siyáhdánah (Hind. kalaunji), do. 1½ d. Long pepper, do. 16 d. Assafœtida, do. 2½ d. Dry ginger, do. 4 d. Sweet fennel, do. 1 d. Fresh do., do. 2½ d. Cinnamon, do. 40 d. Cummin seed, do. 2 d. Salt, per man, 16 d.