The Institutes of Akbar 54: A. Túrání Fruits.

54

Arhang melons, 1st quality, @ 2½ R. Kabul and European apples, 5 to 10 for 1 R. Do., 2nd and 3rd do., @ 1 to 2 R. Kashmir grapes, per man, 108 d. Kabul melons, 1st do., @ 1 to 1½ R. Dates, per sér, 10 d. Do., 2d do., @ ¼ to 1 R. Raisins, do. 9 d. Do., 3rd do., @ ¼ to ½ R. Ábjósh (large raisins), do. 9 d. Samarqand apples, 7 to 15 for 1 R. Plums, do., 8 d. Quinces, 10 to 30 for 1 R. Khiyábání (dried apricots), per sér, 8 d. Guavas, 10 to 100 for 1 R. Qandahár dry grapes, do, 7 d. Pomegranates, per man, 6 to 15 R.
Figs, per sér, 7 d. Munawwa, do. 6½ d. Jujubes, do. 3½ d. Almonds, without the shell, do. 28 d. Do., with do., do. 11 d. Pistachios, do. 9 d. Chilghözah nuts, per sér, 8 d. Sinjid (jujubes), do. 6½ d. Pistachios, do. 6 d. Jauz (nuts), do. 4½ d. Filberts, do. 3 d. Hazel nuts, do. 2½ d.