The Institutes of Akbar 57: D. Vegetables.

57

Palwal, per sér, 2 d. Kachál, per sér, 2 d. Gourd, one 2 d. Chachindá, do. 2 d. Bádinján, per sér, 1 d. Súran, do. 1 d. Turai, do. 1 d. Carrots, do. 1 d. Kandúri, do. 1½ d. Sing’hárah, do. ¾ d. Sénb, do. 1½ d. Sálak, do. 2 d. Pét’h, do. 1½ d. Pindálu, do. 2 d. Karílah, do. 1¼ d. Súli, do. Kakúrah, do. 1 d. Kasérú do. ¾ d.
Súrans and súlis are in season during summer; palwals, gourds, turais, kachálus, chachindás, kandúris, sénbs, pét’hs, karílahs, kakúrahs, and sing’hárahs during the rains; and carrots, sálaks, pindálus, and kasérús, during winter. Bádinjáns are to be had throughout the year.