Rasamanjari 6.154

6.154

golaṃ ca kṛtvā mṛtkarpaṭasthaṃ saṃrudhya bhāṇḍe hi paced dinārdham /
susvāṅgaśīto rasa eṣa bhāvyo dhattūravahṇimuśalīdravaiśca //

Having made it into a ball wrapped in a mud-smeared cloth, sealing it within a vessel, one should cook it for half a day. / When cooled completely on its own, this mercurial compound should be impregnated with the juices of dhattūra, plumbago, and muśalī,