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Ashtangasamgraha 1.107

Aṣṭāṅgasaṃgraha 1.107

Language
Sanskrit

1.107

anamlatakrasiddhāni rucyāni vyañjanāni ca |

acchānyanalasampannānyanupāne 'pi yojayet |

tāni kvathitaśītaṃ ca vāri madyaṃ ca sātmyataḥ ||

Appetizing dishes prepared with non-sour buttermilk, / clear and endowed with digestive fire, should also be administered for after-drink; / as well as water boiled and cooled, and wine according to suitability.

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