Ashtangasamgraha 10.15

10.15

śākāvarānnakaṭvamlakaṣāyalavaṇotkaṭam |

tyajedeharasāsātmyaṃ guru śuṣkaṃ ca bhojanam ||

yo lalāṭātssrutasvedaḥ ślathasandhānabandhanaḥ ||

yo mūtrayenna taṃ mehaṃ raktapittaṃ tu taṃ viduḥ ||

kalaśe vāntaścitrakamūlatvakkalkaliptaśuṣke jātaṃ dadhi kālaśeyaṃ vā pānabhojaneṣu |

evaṃ bhārṅgyāsphotaguḍūcīpañcakoleṣu takrakalpaḥ ||

tīkṣṇaiḥ kuryādapasmāre karmabhirvamanādibhiḥ ||

He should avoid food dominated by greens, inferior grains, pungent, sour, astringent, or salty [flavors],
food incompatible with the body and tastes, heavy and dry.
He from whose forehead sweat flows, whose connective joints are loose;
he who passes blood—they do not consider that a urinary disorder, but bleeding disorder;
or buttermilk curdled in a pot smeared on the inside with a paste of citraka root bark and dried, or kālaśeya [churned curds], in food and drinks;
in this manner is the buttermilk regimen with bhārṅgī, āsphota, guḍūcī, and the pañcakola;
In epilepsy, one should employ sharp therapies beginning with emesis.