Ashtangasamgraha 10.15
English (machine translation) 10.15
- Language
- English
10.15
He should avoid food dominated by greens, inferior grains, pungent, sour, astringent, or salty [flavors],
food incompatible with the body and tastes, heavy and dry.
He from whose forehead sweat flows, whose connective joints are loose;
he who passes blood—they do not consider that a urinary disorder, but bleeding disorder;
or buttermilk curdled in a pot smeared on the inside with a paste of citraka root bark and dried, or kālaśeya [churned curds], in food and drinks;
in this manner is the buttermilk regimen with bhārṅgī, āsphota, guḍūcī, and the pañcakola;
In epilepsy, one should employ sharp therapies beginning with emesis.
Linked texts (1)
- Aṣṭāṅgasaṃgraha — Vāgbhaṭa, Sanskrit