Ashtangasamgraha 12.9
Aṣṭāṅgasaṃgraha 12.9
- Language
- Sanskrit
12.9
rūpyaṃ snigdhaṃ kaṣāyāmla vipāke madhuraṃ rasam |
vayasaḥ sthāpanaṃ śītaṃ lekhanaṃ vātapittajit ||
tadvidhe vā deśe ||
rājījanma valīnāśo jaṭhare jaṭhareṣu tu ||
ardhapalonmitāṃ cātra kalkitāṃ dadyādativiṣāṃ kṛṣṇāsārivābhadrāśca dvipalāṃśaṃ saindhavaṃ biḍaṃ yavakṣāraṃ ca māgadhikāyāścatuṣpalaṃ pātraṃ ca ghṛtasya etadagastyanirmitamalamanalajananam ||
punaḥ punarvā lekhayet |
pariṣekaṃ ca triphalāmadhukadviharidrākaṣāyeṇa madhuyuktena kuryāt |
mustaśarkarākapitthapatrāmbunā vā ||
Silver is unctuous, astringent-sour, sweet in post-digestive effect, and sweet in taste; / it maintains youth, is cooling, scraping, and overcomes vāta and pitta.
Or in a place of that kind.
Appearance of streaks and disappearance of folds on the belly, however, in abdominal diseases.
And herein, one should add half a pala each of paste of ativiṣā, kṛṣṇasārivā, and bhadrā; two palas each of rock salt, viḍ-salt, and barley alkali; four palas of long pepper; and a vessel of ghee: this, formulated by Agastya, is fully capable of generating digestive fire.
Or one should scrape repeatedly;
and one should perform irrigation with a decoction of triphalā, yaṣṭīmadhu, and the two turmerics, combined with honey;
or with water cooked with mustā, sugar, and leaves of wood-apple.
Translations (1)
- English (machine translation) — English, machine translation