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Ashtangasamgraha 12.9

Aṣṭāṅgasaṃgraha 12.9

Language
Sanskrit

12.9

rūpyaṃ snigdhaṃ kaṣāyāmla vipāke madhuraṃ rasam |

vayasaḥ sthāpanaṃ śītaṃ lekhanaṃ vātapittajit ||

tadvidhe vā deśe ||

rājījanma valīnāśo jaṭhare jaṭhareṣu tu ||

ardhapalonmitāṃ cātra kalkitāṃ dadyādativiṣāṃ kṛṣṇāsārivābhadrāśca dvipalāṃśaṃ saindhavaṃ biḍaṃ yavakṣāraṃ ca māgadhikāyāścatuṣpalaṃ pātraṃ ca ghṛtasya etadagastyanirmitamalamanalajananam ||

punaḥ punarvā lekhayet |

pariṣekaṃ ca triphalāmadhukadviharidrākaṣāyeṇa madhuyuktena kuryāt |

mustaśarkarākapitthapatrāmbunā vā ||

Silver is unctuous, astringent-sour, sweet in post-digestive effect, and sweet in taste; / it maintains youth, is cooling, scraping, and overcomes vāta and pitta.

Or in a place of that kind.

Appearance of streaks and disappearance of folds on the belly, however, in abdominal diseases.

And herein, one should add half a pala each of paste of ativiṣā, kṛṣṇasārivā, and bhadrā; two palas each of rock salt, viḍ-salt, and barley alkali; four palas of long pepper; and a vessel of ghee: this, formulated by Agastya, is fully capable of generating digestive fire.

Or one should scrape repeatedly;

and one should perform irrigation with a decoction of triphalā, yaṣṭīmadhu, and the two turmerics, combined with honey;

or with water cooked with mustā, sugar, and leaves of wood-apple.

English (machine translation) (machine translation)

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