Ashtangasamgraha 14.5

14.5

apāmārgaviḍaṅgamaricapippalīśirīṣavilvājājyajamojavārtākapṛthvīkailāhareṇuphalāni |

tālīsatamālatarkārīharitakavargapatrāṇi |

sarṣapāphalapatrāṇi |

śigruphalapatratvacaḥ |

haridrāmūlakalaśunanāgarakandapatrāṇi |

ativiṣākandāḥ |

kuṣṭhavacābhārṅgīśvetākiṇihīnāgadantījyotiṣmatīgavākṣīvayasthāvṛścikālībambīkarañjamūlāni |

arkālarkapuṣpamūlāni |

lodhramadanasaptaparṇanimbapīlubījāni |

muruṅgīmātuluṅgīlavaṅgapuṣpāṇi |

agarusuradārusaralasallakījiṅgiṇyasanarasāñjanahiṅgulākṣāniryāsāḥ |

tamālasālatālamadhūkadārvīsārāḥ |

tejasvinīmeṣaśṛṅgīvarāṅgeṅgudībṛhatīdvayacocatvacaḥ |

rājādanamajjakṣaudralavaṇāni madyāni gavādiśakṛdrasamūtrapittānyevaṃvidhāni cendriyopaśayānyanyānyapi tathā snehāḥ kṣīraṃ raktaṃ māṃsaraso dhānyarasastoyamiti śirovirecanopayogīni ||

prapadya dhātūnvyāpyāntaḥ sarvānsaṅkledyacāvahet ||

athavā sālasaptaparṇakuṭajakapitthakampillakabibhītakarohitakakusumāni taccūrṇaṃ vā kṣaudreṇa lihyāt |

harītakīcūrṇaṃ vā |

pibedvā triphalāmustādevadāruharidrākvātham |

asanacitrakatriphalādārvīkaliṅgakānāṃ vā sakṣaudram |

tadvad guḍūcyā vā svarasamāmalakānāṃ vā ||

The fruits of apāmārga, viḍaṅga, black pepper, long pepper, śirīṣa, bilva, cumin, ajowan, eggplant, pṛthvīkā, cardamom, and hareṇu;
the leaves of the tālīsa, tamāla, tarkārī, and harītakī groups;
the fruits and leaves of mustard;
the fruits, leaves, and barks of drumstick;
the tubers and leaves of turmeric, radish, garlic, and ginger;
the tubers of ativiṣā;
the roots of kuṣṭha, vacā, bhārṅgī, śvetā, kiṇihī, nāgadantī, jyotiṣmatī, gavākṣī, vayasthā, vṛścikālī, bambī, and karañja;
the flowers and roots of arka and alarka;
the seeds of lodhra, madana, saptaparṇa, nimba, and pīlu;
the flowers of muruṅgī, citron, and clove;
the exudates of agaru, devadāru, sarala, sallakī, jiṅgiṇī, asana, rasāñjana, cinnabar, and lac;
the heartwoods of tamāla, sāla, tāla, madhūka, and dārvī;
the barks of tejasvinī, meṣaśṛṅgī, cinnamon, iṅgudī, both bṛhatīs, and coca;
the kernels of rājādana, honey, salt, wines, the expressed fluid of dung, urine, and bile of cows and similar animals, and others of this kind that are beneficial to the sense organs; likewise oleaginous substances, milk, blood, meat juice, grain-extract, and water: these are applicable for errhines.
Entering the bodily tissues, pervading them internally, moistening everything, they bring about [evacuation].
Or else one should lick the flowers or the powder of sāla, saptaparṇa, kuṭajaka, kapittha, kampillaka, bibhītaka, and rohitaka with honey;
or the powder of harītakī;
or one should drink a decoction of the three fruits, mustā, devadāru, and turmeric;
or of asana, citraka, the three fruits, dārvī, and indrajava with honey;
or similarly the fresh juice of guḍūcī or of āmalakī.