Ashtangasamgraha 24.18

24.18

tatra śodhanamuddiśya sthaulyādyāḥ pragudāhṛtāḥ |

gurvādivṛddhasaṃlīnaśleṣmamiśro 'nnajo rasaḥ ||

pittaraktottaraṃ vātaraktaṃ lepaiśca śītalaiḥ ||

tailāpluto nāgaracūrṇānuviddho mudga āhāro yathāsātmyaṃ ca rūkṣatīkṣṇoṣṇam ||

There, with reference to purification, corpulence and the like have been declared before.
The chyle originating from food, mixed with sluggish śleṣman accumulated by heavy foods and the like,
[and] gout dominated by pitta and blood [should be overcome] by cooling pastes.
Mung bean flooded with oil and sprinkled with ginger powder [should be the] food, and according to habituation, dry, sharp, and hot [items].