Ashtangasamgraha 29.9

29.9

athavā candanāgarupatradārvītvaṅmadhukabalādvayabilvotpalapadmakesaraprapauṇḍarīkaviḍaṅgośīrahrīberavanyatvaṅmustāsāribābṛhatīdvayāṃśumatīdvayajīvantīdevadārusurabhiśatāvarīḥ śataguṇe divye 'mbhasi daśabhāgāvaśiṣṭaṃ kvāthayet tatastasya kvāthasya daśamāṃśena samāṃśaṃ tailaṃ sādhayet |

daśame cātra pāke tailatulyamājamapi payo dadyāt |

etadapyaṇutailaṃ pūrvasmādviśeṣeṇendriyadārḍhyakaraṃ keśyaṃ tvacyaṃ kaṇṭhyaṃ prīṇanaṃ bṛṃhaṇaṃ doṣatrayaghnaṃ ca ||

Or else, one should decoct candana, agaru, patra, bark of dārvī, madhuka, the two balās, bilva, utpala, padmakesara, prapauṇḍarīka, viḍaṅga, uśīra, hrībera, wild cinnamon bark, mustā, sāribā, the two bṛhatīs, the two aṃśumatīs, jīvantī, devadāru, surabhi, and śatāvarī in a hundred times [their weight of] rainwater until a tenth part remains; then one should prepare an equal part of oil with a tenth part of that decoction; / and at the tenth cooking here, one should also add goat's milk equal to the oil. / This Aṇu oil also, even more than the former, produces strength in the sense organs, is beneficial for hair, beneficial for the skin, beneficial for the throat, pleasing, nourishing, and destroys the three doṣas.