Ashtangasamgraha 49.36

49.36

āmalakacūrṇāḍhakamekaviṃśatirātramāmalakasvarasabhāvitaṃ madhughṛtāḍhakābhyāṃ pippalīcūrṇāṣṭabhāgena śarkarācaturbhāgena ca saṃsṛṣṭaṃ ghṛtabhājanasthaṃ prāvṛṣi bhasmarāśau nidadhyāt |

taccharadi copayojayediti samānaṃ pūrveṇa ||

One āḍhaka of āmalaka powder infused for twenty-one nights with āmalaka fresh juice, blended with two āḍhakas each of honey and ghee, one-eighth part of pippalī powder, and one-fourth part of sugar, placed in a ghee-vessel, should be deposited in a heap of ashes during the rainy season.

And one should consume it in autumn; the rest is identical with what was said before.