The Compendium of Caraka 2.2.4

2.2.4

yadā janturyavakoddālakakoradūṣaprāyāṇyannāni bhuṅkte, bhṛśoṣṇatīkṣṇamapi cānyadannajātaṃ niṣpāvamāṣakulatthasūpakṣāropasaṃhitaṃ, &dadhidadhimaṇḍodaśvitkaṭvarāmlakāñjikopasekaṃ vā, vārāhamāhiṣāvikamātsyagavyapiśitaṃ, piṇyākapiṇḍāluśuṣkaśākopahitaṃ, mūlakasarṣapalaśunakarañjaśigrumadhuśigru(&khaḍayūṣa) bhūstṛṇasumukhasurasakuṭherakagaṇḍīrakālamālakaparṇāsakṣavakaphaṇijjhakopadaṃśaṃ, surāsauvīratuṣodakamaireyamedakamadhūlakaśuktakuvalabadarāmlaprāyānupānaṃ vā, piṣṭānnottarabhūyiṣṭham; uṣṇābhitapto vā 'atimātramativelaṃ vā++āmaṃ payaḥ pibati, payasā samaśnāti &rauhiṇīkaṃ, kāṇakapotaṃ vā sarṣapatailakṣārasiddhaṃ, kulatthapiṇyākajāmbavalakucapakvaiḥ śauktikairvā saha kṣīraṃ &pibatyuṣṇābhitaptaḥ; tasyaivamācarataḥ pittaṃ prakopamāpadyate, lohitaṃ &ca svapramāṇamativartate/

When a person mostly eats grains such as wild barley, uddālaka, and koradūṣa, or other food that is intensely hot and sharp, accompanied by alkaline preparations and soups of flat beans, black gram, and horse gram; or moistened with curd, curd water, buttermilk, whey, or sour kāñjika; or meat of wild boar, buffalo, sheep, fish, or cattle, served with oil-cake, piṇḍālu, and dried leafy greens; or side-dishes of radish, mustard, garlic, karañja, moringa, red moringa, sour buttermilk soup, ginger-grass, sumukha, basil, kuṭheraka, gaṇḍīra, kālamālaka, parṇāsa, kṣavaka, and phaṇijjaka; or with after-drinks mostly consisting of surā, sauvīraka, tuṣodaka, maireya, medaka, madhūlaka, vinegar, and sour preparations of jujube or small jujube; or eats excessively of flour-based pastries; or, oppressed by heat, drinks unboiled milk in excessive amounts or out of season; or consumes along with milk the flesh of rauhiṇīka or a one-eyed pigeon cooked in mustard oil and alkali; or, oppressed by heat, drinks milk together with horse gram, oil-cake, rose-apple, monkey-jack cooked preparations, or vinegars—as he behaves in this manner, his pitta becomes provoked, and his blood exceeds its own normal measure.