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The Compendium of Caraka 3.1.21

Carakasaṃhitā 3.1.21

Language
Sanskrit

3.1.21

tatra khalvimānyaṣṭāvāhāravidhiviśeṣāyatanāni bhavanti; tadyathā --- prakṛtikaraṇasaṃyogarāśideśakālopayogasaṃsthopayoktraṣṭamāni (bhavanti)//

Therein, indeed, these eight factors of food intake are: namely, natural constitution, processing, combination, quantity, habitat, time, rules of use, and the consumer as the eighth.

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