The Compendium of Caraka 6.11.90

6.11.90

ṣāḍavo 'ayaṃ pradeyaḥ syādannapāneṣu pūrvavat/
mandānale śakṛdbhede yakṣmiṇāmagnivardhanaḥ//
iti ṣāḍavaḥ/
pibennāgabalāmūla-&mardhakarṣavivardhitam/
palaṃ kṣīrayutaṃ māsaṃ kṣīravṛttiranannabhuk//

This sweet-sour preserve should be given in food and drink as before; / in sluggish digestive fire and loose stool of patients with yakṣmā, it increases the digestive fire.
Thus the sweet-sour preserve.
One should drink nāgabalā root, increased by half a karṣa, / up to a pala, with milk for a month, maintaining a milk diet and eating no other food.