The Compendium of Caraka 6.2.1.3

6.2.1.3

&`kṛtvā' iti pā.
anenāśva ivodīrṇo balī liṅgaṃ samarpayet/
(iti vṛṃhaṇīguṭikā/) māṣāṇāmātmaguptāyā bījānāmāḍhakaṃ navam//
jīvakarṣabhakau vīrāṃ medāmṛddhiṃ śatāvarīm/
madhukaṃ cāśvagandhāṃ ca sādhayet kuḍavonmitām//
rase tasmin ghṛtaprasthaṃ gavyaṃ daśaguṇaṃ payaḥ/
vidārīṇāṃ rasaprasthaṃ prasthamikṣurasasya ca//
dattvā mṛdvagninā sādhyaṃ siddhaṃ sarpirnidhāpayet/
śarkarāyāstugākṣīryāḥ kṣaudrasya ca pṛthak pṛthak//
bhāgāṃścatuṣpalāṃstatra pippalyāścāvapet palam/
palaṃ pūrvamato līḍhvā tato 'annamupayojayet//
ya icchedakṣayaṃ śukraṃ śephasaścottamaṃ balam/
(iti vājīkaraṇaṃ ghṛtam/) śarkarā māṣavidalāstugākṣīrī payo ghṛtam//
godhūmacūrṇaṣaṣṭhāni sarpiṣyutkārikāṃ pacet/
tāṃ nātipakvāṃ mṛditāṃ kaukkuṭe madhure rase//
sugandhe prakṣipeduṣṇe yathā sāndrībhavedrasaḥ/
eṣa piṇḍdaraso vṛṣyaḥ pauṣṭiko balavardhanaḥ//
anenāśva ivodīrṇo &balī liṅgaṃ samarpayet/
śikhitittirihaṃsānāmevaṃ piṇḍaraso mataḥ/
balavarṇasvarakaraḥ pumāṃstena vṛṣāyate//
&`ivodīrṇabalaḥ' iti pā-. (iti &vājīkaraṇapiṇḍarasāḥ/) &`vājīkarī lapsikā' iti pā-.
ghṛtaṃ māṣān sabastāṇḍān sādhayenmāhiṣe rase/
bharjayettaṃ rasaṃ pūtaṃ phalāmlaṃ navasarpiṣi//
īṣatsalavaṇaṃ yuktaṃ dhānyajīrakanāgaraiḥ/
eṣa vṛṣyaśca balyaśca bṛṃhaṇaśca rasottamaḥ//
(iti &vṛṣyamāhiṣarasaḥ/) &`vājīkarī lapsikā' iti pā-.
caṭakāṃstittirirase tittirīn kaukkuṭe rase/
kukkuṭān bārhiṇarase hāṃse bārhiṇameva ca//
navasarpiṣi saṃtaptān phalāmlān kārayedrasān/
madhurān vā yathāsātmyaṃ gandhāḍhyān balavardhanām//
(ityanye vṛṣyarasāḥ/)

By this, powerful as an aroused horse, he can insert his penis.
(Thus ends the nourishing pill.)
One fresh āḍhaka of māṣa and seeds of ātmaguptā,
jīvaka, ṛṣabhaka, vīrā, medā, ṛddhi, śatāvarī,
madhuka, and aśvagandhā, measured at a kuḍava [each], should be cooked.
In that decoction, one prastha of ghee, ten times as much cow's milk,
one prastha of juice of vidārī, and a prastha of sugarcane juice—
having added these, it should be cooked over a gentle fire. When prepared, the ghee should be set aside.
Sugar, tugākṣīrī, and honey, each separately
in portions of four palas, and one pala of pippalī should be added to it.
Having licked one pala of this beforehand, one should then take food,
[he] who desires inexhaustible semen and supreme strength of the penis.
(Thus ends the virilising ghee.)
Sugar, split māṣa, tugākṣīrī, milk, ghee,
and wheat flour as the sixth—one should cook a pancake in ghee.
Crushing it while not overcooked, one should throw it into sweet chicken soup,
fragrant and hot, so that the soup becomes thick.
This piṇḍarasa is virilising, nourishing, and strength-promoting.
By this, powerful as an aroused horse, he can insert his penis.
The piṇḍarasa of peacock, partridge, and swan is considered likewise;
it produces strength, complexion, and voice, and through it a man becomes virile.
(Thus end the virilising piṇḍarasas.)
One should cook ghee and māṣa with goat testicles in buffalo soup;
one should fry that strained soup, soured with fruits, in fresh ghee,
lightly salted and mixed with coriander, cumin, and dry ginger.
This is virilising, strengthening, and nourishing—the best of soups.
(Thus ends the virilising buffalo soup.)
Sparrows in partridge soup, partridges in chicken soup,
chickens in peacock soup, and peacock in swan soup—
one should prepare these soups, heated in fresh ghee and soured with fruits,
or sweet, according to suitability, rich in fragrance and strength-promoting.
(Thus end the other virilising soups.)