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The Compendium of Caraka 6.24.183

Carakasaṃhitā 6.24.183

Language
Sanskrit

6.24.183

āmrāmalakapeśīnāṃ rāgān kuryāt pṛthak pṛthak/
dhānyasauvarcalājājīkāravīmaricānvitān//

One should prepare distinct rāga sauces from slices of mango and āmalaka, / accompanied by coriander, sauvarcala salt, cumin, caraway, and black pepper,

English (machine translation) (machine translation)

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