The Compendium of Caraka 6.5.124
Carakasaṃhitā 6.5.124
- Language
- Sanskrit
6.5.124
jalāḍhake pādaśeṣe rasamāmalakasya ca/
ghṛtamikṣurasaṃ kṣīramabhayākalkapādikam//
in an āḍhaka of water; when a fourth part remains, [one should cook]
ghee with juice of āmalaka, sugarcane juice, milk, and a fourth part of paste of abhayā.
Translations (1)
- English (machine translation) — English, machine translation