The Compendium of Caraka 7.2.6

7.2.6

lomaśe kṣīrasaṃtānaṃ, dadhyuttaramalomaśe/
śṛte payasi dadhyamlaṃ &jātaṃ haritapāṇḍuke//

when hairy, milk-cream; when hairless, the upper layer of curd;
and when boiled in milk, sour curd formed when it is pale-green;