The Compendium of Caraka 7.7.66

English (machine translation) 7.7.66

Language: English

7.7.66

That should be added to tarpaṇa, vegetable broth, meat, and seasoned sauce preparations; / ghee cooked with equal sour [substances] and a paste of trivṛt is a ghee that cures gulma.

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Carakasaṃhitā — Agniveśa (Āyurveda) & Caraka, Sanskrit