The Compendium of Caraka 7.7.66
Carakasaṃhitā 7.7.66
- Language
- Sanskrit
7.7.66
tadyojyaṃ tarpaṇe yūṣe piśite rāgayuktiṣu/
tulyāmlaṃ trighṛtākalkasiddhaṃ gulmaharaṃ ghṛtam//
That should be added to tarpaṇa, vegetable broth, meat, and seasoned sauce preparations; / ghee cooked with equal sour [substances] and a paste of trivṛt is a ghee that cures gulma.
Translations (1)
- English (machine translation) — English, machine translation