Cakradatta (Cikitsasangraha) 29.74

29.74

15ṣaḍbhiḥ palairmagadhajāphalamūlacavya-
viśvauṣadhajvalanayāvajakalkapakvam .
prasthaṃ ghṛtasya daśamūlyurubūkabhārgī-
kvāthe'pyatho payasi dadhni ca ṣaṭpalākhyam .. 74 ..

Cooked with a total of six palas of the paste of the fruits and roots of pippalī, cavya, / viśvauṣadha, and jvalana [citraka], and yavakṣāra, / one prastha of clarified butter in a decoction of daśamūla, urubūka, and bhārgī, / as well as in milk and curd, is named Ṣaṭpala. .. 74 ..