Cakradatta (Cikitsasangraha) 29.74

English (machine translation) 29.74

Language: English

29.74

Cooked with a total of six palas of the paste of the fruits and roots of pippalī, cavya, / viśvauṣadha, and jvalana [citraka], and yavakṣāra, / one prastha of clarified butter in a decoction of daśamūla, urubūka, and bhārgī, / as well as in milk and curd, is named Ṣaṭpala. .. 74 ..

Previous: 29.73
Next: 29.75
Up: 29

Linked texts (1)

Cakradatta (Cikitsāsaṅgraha) — Cakrapāṇidatta, Sanskrit