Cakradatta (Cikitsasangraha) 38.47

38.47

17dvipañcamūlasya pacetkaṣāye
kaṃse'bhayānāṃ ca śataṃ guḍācca .
lehe susiddhe ca vinīya cūrṇaṃ
vyoṣatrisaugandhyamuṣāsthite ca .. 46 ..

In a kaṃsa of decoction of the two pañcamūlas, one should cook
a hundred abhayās and [a tulā] of jaggery.
When the electuary is properly cooked, one introduces the powder
of the three acrids and the three aromatics, and when it is cooled, // 46