Cakradatta (Cikitsasangraha) 38.47

38.47

In a kaṃsa of decoction of the two pañcamūlas, one should cook
a hundred abhayās and [a tulā] of jaggery.
When the electuary is properly cooked, one introduces the powder
of the three acrids and the three aromatics, and when it is cooled, // 46