The Bower Manuscript 1.13

1.13

10 saṃyutaṃ lehavat pacet* // 127 // caturbhir āghanībhāvāc chīte ca dvipalaṃ madhu / pippalīpalacūrṇaṃ ca datvā likhyāt tu kāsanut* // 128 // daśamūlakaṣāyeṇa bhārgīkalkaṃ ghṛtaṃ pacet* /
11 dakṣatittiriniryūhe tat paraṃ vātakāsanut* // 129 // kaṇṭakāryā rasaprasthe ghṛtasya kuḍavaṃ pacet* / punarvavāyāḥ kalkena tat paraṃ vātakāsanut* // 130 // bhārgīkalkaṃ ghṛtaṃ cātha paced dadhni caturguṇe /
12 vyāghrīrasaṃ dviguṇitaṃ vātakāsaharaṃ param* // 131 // paittike sarpiṣaḥ pānaṃ hitaṃ syāt sa virecanam* // 132a //

one should cook [it] together like a linctus until thickened by four [parts]; and when cooled, having added two palas of honey
and a pala of long pepper powder, one should lick it to dispel cough.
One should cook clarified butter with a paste of Clerodendrum serratum and a decoction of the ten roots
in an extract of rooster and partridge; that is supreme in dispelling cough caused by wind humour.
One should cook a kuḍava measure of clarified butter in a prastha measure of Solanum virginianum juice
with a paste of punarnavā; that is supreme in dispelling cough caused by wind humour.
And one should cook a paste of Clerodendrum serratum and clarified butter in four times the amount of curd
and twice the amount of Solanum virginianum juice; it is supreme in removing cough caused by wind humour.
In [cough] caused by bile humour, the drinking of clarified butter is beneficial along with purgation.