The Bower Manuscript 1.13

1.13

one should cook [it] together like a linctus until thickened by four [parts]; and when cooled, having added two palas of honey
and a pala of long pepper powder, one should lick it to dispel cough.
One should cook clarified butter with a paste of Clerodendrum serratum and a decoction of the ten roots
in an extract of rooster and partridge; that is supreme in dispelling cough caused by wind humour.
One should cook a kuḍava measure of clarified butter in a prastha measure of Solanum virginianum juice
with a paste of punarnavā; that is supreme in dispelling cough caused by wind humour.
And one should cook a paste of Clerodendrum serratum and clarified butter in four times the amount of curd
and twice the amount of Solanum virginianum juice; it is supreme in removing cough caused by wind humour.
In [cough] caused by bile humour, the drinking of clarified butter is beneficial along with purgation.