Agniveshyagrihyasutra 2.5.1.29

2.5.1.29

haviṣyānnamādityāya ghṛtapāyasaṃ somāya guḷaudanamaṅgārakāya kṣīraudanaṃ budhāya dadhyodanaṃ bṛhaspataye ghṛtaudanaṃ śukrāya tilamiśrapiṣṭamāṣaudanaṃ śanaiścarāya rāhomārsaudanaṃ ketościtraudanam ityupahāraḥ sarveṣāmalābhe haviṣyam \

The presentation [of food is]: sacrificial food for Āditya, milk-rice porridge with clarified butter for Soma, jaggery-rice for Aṅgāraka, milk-rice for Budha, curd-rice for Bṛhaspati, clarified butter-rice for Śukra, mash and flour mixed with sesamum for Śanaiścara, meat-rice for Rāhu, and variegated rice for Ketu; if all [these] are unavailable, sacrificial food [is used for all].