India as Known to Panini: A Study of the Cultural Material in the Ashtadhyayi c8.s6.t1.11

India as Known to Pāṇini: A Study of the Cultural Material in the Ashṭādhyāyī c8.s6.t1.11

Language: English

c8.s6.t1.11

(7) *Saktu* (VI.3.59). Pāṇini mentions *saktu* (modern *sattu*) mixed with water as *udaka-saktu* or *udasaktu*, but Patañjali mentions *dadhi-saktu*, i.e. groats eaten with *dadhi* as the seasoning ingredient (I.¹.57; I.149). *Bhrāshṭra* or the place for frying is also mentioned (VI.².82).

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Linked texts (1)

Aṣṭādhyāyī — Pāṇini, Sanskrit