Encyclopedia of India–China Cultural Contacts v1.c5.s2.t9.8
Encyclopedia of India–China Cultural Contacts v1.c5.s2.t9.8
- Language
- English
v1.c5.s2.t9.8
Thus, we can see that saffron was used as an item in diplomatic exchanges as well as a flavouring in religious ceremonies and in daily life. It was a popular commodity in both India and China and it was introduced into China from different countries including India.