History of Technology in India, Vol. I: From Antiquity to c. 1200 A.D. v1.c25.5

v1.c25.5

Milk products, like, curd (*dadhi*) requiring fermentation for changing of milk into such coagulated substance, was a very popular food article even in the *Ṛgveda*. The technique of curdling milk occurs in a number of texts connected with the *Yajurveda*.