History of Technology in India, Vol. I: From Antiquity to c. 1200 A.D. v1.c40.12

v1.c40.12

Folk prescriptions, 488 Food storage, 459 Food technology alcoholic drinks, 461-466 cold water and ice, 472 devices and methods, 450-452 food storage, 459 honey, 470-471 kitchen and table utensils, 452-459 oilseed processing, 467-468 parched, puffed & parboiled rice, 466-467 professional cooking and dining, 460 salt, 471-472 sugarcane processing, 468-470 pounding, 448-450 winnowing, 450 Foreign elements in glass, 218. Fortification and forts, 524-538 Furnaces, 165-169 Furniture, 623-636, 637